Tangkuangteh Tuimawl/Antuimawl/Pennywort Soup

Hello Everyone,

Do you like Tangkuangteh/Indian Pennywort?

Tangkuangteh is a local name for Indian Pennywort, also Known as Changkuangche/ Changkongche, spadeleaf, Brahmi/Brahma manduki, Peruk etc.

It is use as a medicinal herb in India, the full plant can be eaten, In Manipur we eat it raw – in salad/singju or make it as a hot side dish or simply boil together with other leafy vegetables for side dish, or as a soup.

Today, lets make a simple vegetable/herb soup ~ Tangkuangteh Tuimawl/ Indian Pennywort Soup

Tangkuangteh, Indian Pennywort, Peruk, Changkongche
Tangkuangteh, Indian Pennywort, Peruk, Changkongche

You Need ~

Ingredients

~ Tangkuangteh/Indian Pennywort
~ Water

Clean the herbs with cold water and drain

In a pot boil the water then add the pennywort, cook for 7/10mins or till done.

Simple and healthy soup is ready!!!

Tangkuangteh, Indian Pennywort, Peruk, Changkongche
Tangkuangteh, Indian Pennywort, Peruk, Changkongche

(you can take out the leave and seasoned with some salt and chili flakes and can be used as side dish)

Tangkuangteh tuimawl, Indian Pennywort soup, Peruk soup, Changkongche metam,herbal soup
Tangkuangteh tuimawl, Indian Pennywort soup, Peruk soup, Changkongche metam,herbal soup
Tangkuangteh, Indian Pennywort, Peruk, Changkongche,Soup, Antuimawl,
Tangkuangteh, Indian Pennywort, Peruk, Changkongche, Soup, Antuimawl,

It is serve Hot or cold.

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