Bal | Colocasia | Arbi | Taro
Bal or colocasia or arbi is a popular vegetables from hills of Northeast part of India. It has a brown exterior and a creamy flesh. This Starchy plant has a similar flavour with potatoes. It can be fry, boiled and is versatile. . In the Northeast Part of India it is cooked with dried meat or fish, or used for Eromba/Malta Meh/Chutney Ingredients.. I will be using this Bal/colocasia a lot in my ingredients.
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