Beef Curry | Bawngsa Meh

Bawngsa meh (Beef curry) Hello Everyone, what are you cooking today, Today i am cooking beef masala curry. It’s full of flavour and the tender beef will just melt in your mouth. If you love curry and enjoy cooking try this easy recipe and enjoy eating. Ingredients Beef (boneless 1kg) Onions (2 large) Garlic (1…

Banana Flower | Nahtang um

Banana Flower Banana Flower known as Nahtang-um or Na-um or nachang-um is used for ingredients in boil veg, fish soup, salad or stir fry etc.  The Banana flower is starchy and slightly bitter,  with more  of a vegetal flavors, entirely different than the mature banana fruit. This vitamin rich flower will be one of my…

Foxnut Chutney : Thangjing Malta meh : Hot Foxnut Salad

Euryale ferox  or Foxnut or Lotus seeds also known as Makhana in Hindi and Punjabi and locally known as Thangzing/Thangjing in Manipur. The plant produces starchy white seeds that are edible.Puffed lotus seeds are also eaten as snack, or made into kheer. It has both nutritive as well as medicinal uses. In Manipur it is cooked or…

Chicken Noodle Soup 

Chicken Noodle Soup  to Beat the Cold Winter.   Hello Everyone!!! Its Winter and who doesn’t love a  classic noodle soup?  This Chicken Noodle Soup is perfect for the weather and will keep you warm from head to toes, and will filled you up. Today lets make a noodle soup, its Simple and Easy to…