Chicken Curry | Aksa Meh Kan

Chicken Curry ( Aksa Meh Kan) Hello Friends, Today recipe is Chicken Curry!!   Its easy to cook, fast and delicious!! Ingredients : Chicken Onions Garlic Ginger Tomato Chili powder Turmeric powder Hing Bay leaf Black pepper, Cumin seeds, Coriander seeds Cooking oil Salt Preparation Wash the pre cut chicken in a running water and set…

Slow Cooked Pork With Soy, Mirin and Chili

Slow Cooked Pork With Soy, Mirin and Chili Hello Everyone!! Today Lets cook Pork with soy, mirin and chili, For those who have  been following my page, i have already posted this recipe before, but i would like to re post this recipe here in my blog as i wanted to document all the recipe…

Red Hot Chili Paste

Red Hot Chili Paste Hello Friends, Do You Love chilies…  how much do you like it, for me i love to put chilies in every thing i eat. Chili flakes, green chilies, dried chilies, fresh chilies, chili paste, chili pickle, its always in my pantry.  Those store bought chili paste are not hot enough so…

Pork, Beef and Banana Stem Recipe

Pork, Beef and Banana Stem Recipe Hello Friends, Banana stem is a fibre- rich item that the Northeast of India used extensively esp in the Manipur State and in Mizoram. It is cooked with meat, and eaten in salad (singju), or Hot chutney like Sathu Maltameh (an ethnic cuisine prepared using fermented meat fat by…

Banana Stem | Nangtang Kung

Banana Stem | Nangtang Kung  Banana stem or plant is one of the vegetables used extensively in manipur. This plaintain stems are a very good source of dietary fibre and has many medicinal values. In Manipur, it is cooked with meat or make in a hot chutney, or salad. Comment | Like | Share |…

Colocasia Root Recipe | Bal Meh

Bal (Colocasia Root) Meh  Bal or Taro or Arbi or Colocasia roots  is a popular roots vegetables of the  hills of Northeast part of India.  It has a brown exterior and a creamy flesh.  This Starchy plant has a similar flavour with potatoes. It can be fry, boiled and is versatile. . In the Northeast Part…

Bal | Colocasia | Arbi | Taro

Bal | Colocasia | Arbi | Taro Bal or colocasia or arbi  is a popular vegetables from hills of Northeast part of India.  It has a brown exterior and a creamy flesh.  This Starchy plant has a similar flavour with potatoes. It can be fry, boiled and is versatile. . In the Northeast Part of India…

Dol | Colocasia Leaves

Dol | Colocasia Leaves Locally known as Dol  is popularly known as  Colocasia Leaves or Arbi Patta or Taro leaves.  Almost all parts of the plant are used for cooking in different parts of India. The leaves, the thick stem and the roots of Colocasia is used differently to cooked different type of dish. In the…

Zawngtah Malta Meh | Petai Beans Chutney

Zawngtah  Malta Meh  (Petai Beans Chutney) Ingredients Zawngtah / Stink beans / Petai Sap Malta / King Chili / Ghost Chili Ngathu / Fermented Fish Sipi / Perilla Seeds Havai Zik / Pea tips Chi / Salt How to prepare? Making Zawngtah Malta meh is easy but it takes time to clean the Beans as…