Pork, Beef and Banana Stem Recipe

Pork, Beef and Banana Stem Recipe Hello Friends, Banana stem is a fibre- rich item that the Northeast of India used extensively esp in the Manipur State and in Mizoram. It is cooked with meat, and eaten in salad (singju), or Hot chutney like Sathu Maltameh (an ethnic cuisine prepared using fermented meat fat by…

Banana Stem | Nangtang Kung

Banana Stem | Nangtang Kung  Banana stem or plant is one of the vegetables used extensively in manipur. This plaintain stems are a very good source of dietary fibre and has many medicinal values. In Manipur, it is cooked with meat or make in a hot chutney, or salad. Comment | Like | Share |…

Colocasia Root Recipe | Bal Meh

Bal (Colocasia Root) Meh  Bal or Taro or Arbi or Colocasia roots  is a popular roots vegetables of the  hills of Northeast part of India.  It has a brown exterior and a creamy flesh.  This Starchy plant has a similar flavour with potatoes. It can be fry, boiled and is versatile. . In the Northeast Part…

Bal | Colocasia | Arbi | Taro

Bal | Colocasia | Arbi | Taro Bal or colocasia or arbi  is a popular vegetables from hills of Northeast part of India.  It has a brown exterior and a creamy flesh.  This Starchy plant has a similar flavour with potatoes. It can be fry, boiled and is versatile. . In the Northeast Part of India…

Dol | Colocasia Leaves

Dol | Colocasia Leaves Locally known as Dol  is popularly known as  Colocasia Leaves or Arbi Patta or Taro leaves.  Almost all parts of the plant are used for cooking in different parts of India. The leaves, the thick stem and the roots of Colocasia is used differently to cooked different type of dish. In the…

Zawngtah Malta Meh | Petai Beans Chutney

Zawngtah  Malta Meh  (Petai Beans Chutney) Ingredients Zawngtah / Stink beans / Petai Sap Malta / King Chili / Ghost Chili Ngathu / Fermented Fish Sipi / Perilla Seeds Havai Zik / Pea tips Chi / Salt How to prepare? Making Zawngtah Malta meh is easy but it takes time to clean the Beans as…

Havai Zik | Pea Tips

Havai Zik | Pea Tips Havai zik or Pea tips or shoots are the tender leaves of pea plant. It is my all-time favourite green vegetable. When cooked it is similar to baby spinach and is versatile. It can be eaten raw as salads , cooked, stir fry etc. The stems/stalks are edible, crisp and…

Zawngtah | Jonglha | Yongchak | Stink Bean

Zawngtah Comes winter and comes the season favourite beans Zawngtah, yes, its official its the Zawngtah Season!!! Zawngtah, Jonglha, Yongchak, Bitter Beans, Parkia, Parkia roxburghii , Parkia javanica , Parkia speciosa, twisted cluster bean, pete, Kam, petaiParkia speciosa or  Parkia roxburghii  (stink bean, petai, bitter bean, stinker or twisted cluster bean) locally known as Zawngtah/Jonglha/Yongchak in Manipur…

Bambooshoots Salad – Gotuai Maltameh

Bamboo shoots locally known as Gotuai/Mautuai  are the edible shoots of many bamboo species. They have a wide variety of culinary uses such as in traditional dishes  with sathu, ngathu , tangal meh or meh pok. They are sold in various processed shapes, and are available in fresh, dried, and canned. In Manipur(India), It is also fermented…